Located in a building near the west exit of Ebisu Station, you'll find this healthy vegan restaurant which is only open during lunch time on weekdays. Specialising in Buddha bowls and vegan muffins, this one-man business is run by health-concious owner Mari Maeda. The weekly menu changes depending on the seasonal vegetables that are freshly delivered by an organic grocer, but eager diners can look forward to sampling a range of unique veggies like edible chrysanthemum and Chinese cabbage during the winter to fresh bitter melon and cucumbers in summer. Most of these veggies along with other ingredients are marinated, roasted or boiled and then served up on big plates when it's time to dig in and eat.
Daikanyama Techo Bldg 2F, 2-9-9 Ebisunishi, Shibuya
|Opening hours:||11.30am-3.30pm, Closed Sat, Sun & Mon|