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The Intercontinental Tokyo Bay is going all out this summer with a Marie Antoinette-themed dessert buffet featuring melon and vibrant green muscat grapes. The colourful sweets buffet includes cheesecake topped with juicy melon, a muscat sponge cake, and even a special peach melba. There'll also be a collection of beautiful floral tableware from renowned French brand Gien on display, as well as a pretty photo spot filled with flowers and tiaras.