Time Out says
Specialising in an array of Japanese seafood dishes, this new izakaya opened its doors near Monzennakacho Station in early April. Besides sampling seasonal fish creations, you can also buy fresh seafood from the fish displayed in the large shop window. Their specialties include typical izakaya dishes, such as kaki furai (deep-fried oysters) and sashimi assortments.
1-25-4 Tomioka, Koto-ku
|Transport:||Monzennakacho Station (Tozai, Oedo lines)|