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Popular yakiniku experts Maruushi, who are very good at serving A4 and A5 grade black wagyu at reasonable prices, recently set up their third Tokyo outpost near Shinbashi Station. Their high-quality meat is sourced directly from the Shibaura meat market in southeastern Tokyo. Besides yakiniku classics, they also serve little innovative tidbits such as the Uni Roll (fresh, raw uni wrapped in roasted rib meat) and the Maruushi Rock (a big block of grilled wagyu).