Massif is the in-house restaurant, café and bar at Ohashi Kaikan and the brainchild of Terrain, the company behind Nihonbashi’s sourdough specialist Parklet Bakery. The coffee and morning meals are supervised by Overview Coffee and you’ll find plenty of tempting baked goods including croissants, cardamom buns, cookies and sourdough loaves. Come lunch, Massif offers a pizza teishoku (set meal) for ¥2,500 which includes dashi soup, salad, sourdough pickles, pizza and your choice of coffee or tea.
Massif’s culinary ethos is inspired by Japan’s food culture and cuisines from around the globe. The menu is supervised by Coleman Griffan, a renowned chef from California who has had extensive experience at a number of Michelin-starred eateries, while the wine selection is curated by a former sommelier from London's award-winning restaurant Noble Rot. Six-course dinners start at ¥8,000 and include creative plates such as charcoal-grilled mackerel served with koji cream sauce and katsuobushi (dried and fermented skipjack tuna) caesar salad.