Menchirashi

Restaurants Harajuku
Menchirashi 麺散
1/6
Photo: Kisa Toyoshima
Menchirashi 麺散
2/6
Photo: Kisa Toyoshima
Menchirashi 麺散
3/6
Photo:Kisa Toyoshima
Menchirashi
4/6
Photo: Kisa Toyoshima
Menchirashi
5/6
Photo: Kisa Toyoshima
Menchirashi
6/6
Photo: Kisa Toyoshima

Time Out says

Tucked away in an alley off Cat Street, Menchirashi is a stylish space to savour house-made udon noodles amongst Harajuku’s fashionable crowd. But don’t let its American-diner-with-hip-Japanese-twist interior deter you: prices here are very reasonable, with most udon dishes priced below ¥1,000.

Menchirashi is known for its fried-to-order tempura and onigiri rice balls, both of which make perfect accompaniments to a bowl of udon. If the menu triggers a bout of FOMO, opt for the kake udon (plain noodles in broth) for ¥450, add on a tempura (from ¥150 a piece) and finish off with an onigiri stuffed with a variety of fillings including tuna and takuan (daikon) pickles (from ¥200). That way you’ll try a bit of everything.

Posted:

Details

Address: 6-13-7 Jingumae, Shibuya
Tokyo

Transport: Harajuku Station (Yamanote line), Meiji-jingumae Station (Chiyoda, Fukutoshin lines)
Contact:
Opening hours: 11.30am-11pm (last orders 10.30pm), closed Tue
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