There aren't many joints in Tokyo serving Shirakawa-style ramen from Fukushima, so this Oimachi shop can count on a steady stream of fans seeking out their fix of traditional, soy sauce-based chuka soba that's so well-loved up in Tohoku. Served in a fatty soup made with chicken broth, the flat noodles are apparently just like those favoured by Shirakawa folk. For an alternative, try the seafood-flavoured shina soba, a fresh mixture with an interestingly deep aftertaste.
|Venue name:||Menichi Kiccho|
5-6-6 Higashi-Oi, Shinagawa-ku
|Opening hours:||Wed-Sat 11.30am-2.30pm, 5.30pm-8.30pm; Sun 11.30am-2.30pm / closed Mon, Tue|
|Transport:||Oimachi Station (Keihin-Tohoku, Rinkai, Tokyu Oimachi lines)|