Menya Ittou

This ramen chain has gained a devoted following for its signature tsukemen, which is served with a seafood and chicken broth. The soup is rich and packed with flavour without being too oily or salty, and is complemented with chicken meatballs, menma, negi (Welsh onion) and green onions. The thick noodles, on the other hand, are perfectly al dente and are topped with an ajitsuke tamago, two types of char siu (chicken and pork), plus a slice of marinated pork. It’s generous and hearty.