Menya Nukaji

Restaurants, Ramen Shibuya
Menya Nukaji
Photo: Keisuke TanigawaMenya Nukaji
Menya Nukaji
Photo: Keisuke Tanigawa
Menya Nukaji
Photo: Keisuke Tanigawa

Time Out says

This Udagawacho hotspot uses a rich, delicious gyokai tonkotsu broth made from simmering chicken, pork and seafood. The rich light-brown soup is packed with flavour and pairs well with the straight and firm noodles. The basic ramen starts at just ¥800, but for ¥1,200 you’ll get a bowl with all the trimmings including lightly seared chashu pork, menma bamboo shoots, a flavoured egg and green onions.

To give your ramen an extra kick, we recommend adding a bit of yuzu or kuro shichimi seasoning powder to the bowl. Spicy ramen (¥900) as well as tsukemen – ramen you dip in a separate broth (¥900) – are also on the menu. For the ultimate meal, pair your noodles with one of the many Japanese craft beers on tap, like the ever-popular Shiga Kogen. Be sure to save room for the tamago kake gohan (rice topped with a raw egg), which is free for everyone who orders a bowl of ramen.



Address: Monostep2 1F, 3-12 Udagawacho, Shibuya-ku

Opening hours: 11am-4pm, 6pm-8pm, Wed & Sat 11am-4pm, closed Sun
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