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Sample a large variety of bubble tea and smoothies at this cosy café located in Monzen-Nakacho. The shop also serves some of the ever-popular Taiwanese-style cheese-topped tea creations. Start off with their oolong tea topped with a fluffy cheese milk foam that’s made from Hokkaido milk and cheese from New Zealand. The cream takes up one third of your cup, adding a unique flavour to your drink, which you can also top with tapioca pearls.