Mihousai

Specialising in Chinese yakuzen (medicinal) cuisine, Mihousai attracts long queues around lunchtime with favourites like spicy mapo dofu, but we were more impressed with their mighty beef ramen. This amply seasoned dish just seems to get spicier the longer you work on it – breaking a sweat takes almost no effort. Above all, this is the kind of noodle concoction that gets addictive really quickly.