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Since opening in 2022, Mil Tacos has blessed the little hill in Sasazuka where it resides. From handmade fresh blue corn tortillas and refreshing horchata to a wide variety of mezcal; it’s clear that this taqueria knows ball. And it checks out, as the kitchen staff hails from Cholula, Puebla and Mexico City. From salty al pastor tacos with sweet grilled pineapple to carnitas tacos topped generously with cilantro, onion and sliced radishes, there’s no rocket science here – they’re just doing things correctly. If you’re looking for authenticity, look no further.