Milk is a popular Japanese dessert shop serving sweet treats featuring rich and decadent cream. You’ve probably come across the Milk Craft Cream takeout stand in Shibuya offering soft-serve ice cream, but the brand’s newest outlet is Milk Bakery in Harajuku. The bakery has locations in Osaka, Yokohama and Tachikawa and its signature fluffy, cloud-like fresh cream buns (¥380) sell out daily.
Aside from the famed cream bun, the pie cornet (¥380), vanilla-flavoured fresh cream stuffed inside a cornet made from buttery pastry, cannot be missed. Don’t forget about the maritozzi, sweet milky bread concealing a generous amount of whipped cream, which come in plain (¥390) and strawberry flavours (¥430). The shop is takeout only, but there’s a space next door shared with other venues that you can use if you want to sit down.