Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese restaurant puts a twist on tradition by serving it with vinegar and pepper. It’s juicy on the inside and crispy golden brown on the outside. Perfect paired with a beer.
8-7-4 Akasaka, Minato-ku
|Opening hours:||11.30am-2pm, 5.30pm-10.30pm (last orders 9.30pm) / closed Sun & hols|
|Transport:||Nogizaka Station (Chiyoda line); Aoyama-Itchome Station (Hanzomon, Ginza, Oedo lines)|