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Restaurants, Gyoza Nogizaka
珉珉
1/2
珉珉
2/2

Time Out says

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Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese restaurant puts a twist on tradition by serving it with vinegar and pepper. It’s juicy on the inside and crispy golden brown on the outside. Perfect paired with a beer. 

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Details

Address: 8-7-4 Akasaka, Minato-ku
Tokyo

Transport: Nogizaka Station (Chiyoda line); Aoyama-Itchome Station (Hanzomon, Ginza, Oedo lines)
Contact:
Opening hours: 11.30am-2pm, 5.30pm-10.30pm (last orders 9.30pm) / closed Sun & hols
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