Restaurants Kanda
郭 政良 味仙 東京神田店
郭 政良 味仙 東京神田店

Time Out says

Misen’s spicy ramen (a modified take on the far spicier Taiwanese danzi noodles) originated in Nagoya and have now found a keen following in the capital. Using the signature Taiwan Ramen (¥800) as a base, with its broth made from shoyu and chicken bones, the chef piles on a rich and spicy minced meat stew packed with shichimi peppers and garlic. Choose between two unusually named heat levels: American (mild) and Italian (spicy) – alternatively, there’s shio, miso, tantan and maze (pronounced ‘ma-ze’) noodles on the menu.



Address: 1F, 3-3-21 Kanda Kajicho, Chiyoda-ku

Transport: Kanda Station
Opening hours: 11am-11.30pm (Sun and hols until 10.30pm)
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