Time Out says
This Bakurocho 'Japanese bistro' mixes Japanese and Western styles. Think a saikyoyaki (grilled fish which is first pickled in white bean paste) with highland vegetables from Karuizawa, sourced directly from a contract farmer there, or very, very fresh oysters which you can eat straight away – every dish showcases the true flavours of the base ingredients, without too many added elements. At dinnertime, try some of the otsumami (snacks), a steal at ¥300 a piece. The lights made from drift wood and private rooms with low tables add to the rustic, natural atmosphere.
Open February 3, 2018
|Transport:||Bakurocho Station (Sobu line), exit 4 Bakuro-Yokoyama Station (Shinjuku line), exit A1 Asakusabashi Station (Oedo, Sobu lines), exit A2|
|Opening hours:||11am-2pm, 4pm-11pm, closed Sun, hols|