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At Kudanshita's Momose, make sure to order the Anago Baraage-don (¥1,600), a beautiful lacquered container of rice heaping with tempura conger eel on top. The crispy fried eel is cut into bite-size pieces and finished off with plenty of shiso leaf, while the rice is covered in layers of seaweed with sesame seeds and flavoured with a touch of special sauce. Extra sauce and Japanese pepper are placed on the side, allowing you to customise freely. Note that as you will have to queue up for lunch, so it's best to arrive promptly around opening time.
B1F, 3-7-12 Kudan-Minami, Chiyoda-ku
|Transport:||Kudanshita Station (Hanzomon, Shinjuku lines), exit 2; Ichigaya Station, exit A3|
|Opening hours:||11.30am-1.30pm, 5.30pm-7pm / closed Sat, Sun & hols|