While the café's eponymous dessert is French in origin, Mont Blanc has become a classic Japanese confection. Built on a cake base, this dessert piles on the chestnut and whipped cream before finishing off with strings of more chestnut puree, which gives it the noodle-like appearance.
Made using premium, locally-sourced chestnuts, your order is prepared fresh in front of you. There are two options – Mont Blanc in cake and parfait forms – and they go well with hojicha, sencha or even sake. This is a perfect sweet stop after a stroll in the nearby Yoyogi Park.
|Venue name:||Mont Blanc Style||Contact:|
1-3-3 Tomigaya, Shibuya-ku
|Opening hours:||12 noon-7pm|
|Transport:||Yoyogi-Hachiman Station (Odakyu Odawara line), Yoyogi-Koen Station (Chiyoda line)|