Located on the thirty-fifth floor of the Marunouchi Building, this wagyu-focused restaurant gives diners a splendid view of the city, including the Imperial Palace. Established as the first butcher in Kyoto in 1869, Morita-ya only uses meat from its specialist farm in Tanba, Kyoto. Try the distinctive Kansai-style sukiyaki, shabu-shabu, barbecue and steaks with premium Kyoto beef.
Marunouchi Bldg 35F, 2-4-1 Marunouchi, Chiyoda-ku
|Opening hours:||Mon-Sat 11am-3pm (last orders 2pm), 5pm-11pm (9.30pm); Sun & hols 11am-3pm (2pm), 5pm-10pm (8.30pm)|
|Transport:||Tokyo Station (JR lines), Marunouchi South exit; (Marunouchi line), exit 4b|