Restaurants, Steakhouse Marunouchi

Located on the thirty-fifth floor of the Marunouchi Building, this wagyu-focused restaurant gives diners a splendid view of the city, including the Imperial Palace. Established as the first butcher in Kyoto in 1869, Morita-ya only uses meat from its specialist farm in Tanba, Kyoto. Try the distinctive Kansai-style sukiyaki, shabu-shabu, barbecue and steaks with premium Kyoto beef.


Venue name: Morita-ya
Address: Marunouchi Bldg 35F, 2-4-1 Marunouchi, Chiyoda-ku

Opening hours: Mon-Sat 11am-3pm (last orders 2pm), 5pm-11pm (9.30pm); Sun & hols 11am-3pm (2pm), 5pm-10pm (8.30pm)
Transport: Tokyo Station (JR lines), Marunouchi South exit; (Marunouchi line), exit 4b
Static map showing venue location
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