Morton’s The Steakhouse Marunouchi

Japan’s very first outpost of Chicago-born Morton’s The Steakhouse has landed in the brand new Nijubashi Square in Marunouchi. The long-established chain has been in business for over 40 years serving up classic Porterhouse steaks, NY strip steak and tender filets, all made from American prime grade beef that's been aged for more than 20 days. The restaurant's custom-made oven reaches a temperature of over 500°C, which gives the steaks their signature crispy exterior and tender, juicy interior.