After their pop-up shops earned a loyal following among hungry office workers in the Yurakucho and Aoyama areas, these Singaporean-style chicken and rice specialists chose Harajuku for their first permanent restaurant. That shop has long been closed, but the Mr Chicken story continues in Shinagawa, where generous portions of meat – cooked whole to make the flesh mouth-wateringly succulent – are accompanied with three different sauces. They also do delivery as far as Meguro and Tennozu Isle, but you'll need to order for at least ¥3,000 in that case.
