Taller than they are wide, the fat stacks at Munch’s Burger Shack might feel awkward to eat at first, but you’ll find yourself wolfing them down at record speed. A cosy-casual joint with red checkered plates, this cheery burger house is usually packed with loyal patrons trying to get their fix on any given night of the week.
The beef, which is US-imported Angus, isn’t minced but hand-chopped with a top-quality kitchen knife for maximising the juicy flavour of the meat. Everything here is made in-house – including the bacon and bean chili which are among the long list of toppings available to customize your burger as you like it.