My Banh Mi in Harajuku offers the classic Vietnamese sandwiches with gluten-free baguettes made with rice flour – and they are still crispy on the outside, fluffy on the inside. Filling wise, you’ll be spoilt for choice with 11 options including saba (mackerel) curry (¥1,080), lemongrass chicken (¥1,080), vegan ‘egg’ salad (¥1,140), and char siu pork (¥1,080). There’s even a sweet dessert banh mi (¥980) with housemade peanut butter and chocolate sauce.
Turn your sandwich into a set meal (from ¥1,300) with additional deli items and drinks. You could also order gluten-free snacks and nuts on the side. To get more value for your money, come during lunch for unlimited coriander and free condiments.