My Cristal Valentine at New York Grill

Looking to splurge this Valentine's Day? The Park Hyatt's sky-high New York Grill has a tempting offer for extravagant romantics: you and your beloved can feast on a five-course meal made by Chef de Cuisine Stefan Resch, washed down with a complimentary glass of Louis Roederer Cristal, the champagne of choice for Tsar Alexander II and Jay-Z. If the ¥21,000-per-head charge makes you balk, you could opt for the ¥10,000 Valentine's course at French brasserie Girandole instead – and yes, it also includes a flute of Cristal.