In this splendid old townhouse kimono-clad waitresses serve succulent, tender eel grilled over charcoal and basted with thick, sweet soy sauce. Don’t miss the unaju: eel served on a bed of white rice inside an ornate lacquered box. A classic dish of old Tokyo, in a setting to match. Kandagawa is just steps from the electronic frazzle of Akihabara, but a world away in atmosphere. Advance reservations are essential here.
|Venue name:||Myojinshita Kandagawa||Contact:|
2-5-11 Sotokanda, Chiyoda-ku
|Opening hours:||11.30am-2pm, 5pm-8pm / closed Sun & hols|
|Transport:||Ochanomizu Station (Chuo, Marunouchi lines), Hijiribashi exit; Suehirocho Station (Ginza line)|