Myojinshita Kandagawa

Restaurants, Unagi Akihabara
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In this splendid old townhouse kimono-clad waitresses serve succulent, tender eel grilled over charcoal and basted with thick, sweet soy sauce. Don’t miss the unaju: eel served on a bed of white rice inside an ornate lacquered box. A classic dish of old Tokyo, in a setting to match. Kandagawa is just steps from the electronic frazzle of Akihabara, but a world away in atmosphere. Advance reservations are essential here.

Posted:

Venue name: Myojinshita Kandagawa
Contact:
Address: 2-5-11 Sotokanda, Chiyoda-ku
Tokyo

Opening hours: 11.30am-2pm, 5pm-8pm / closed Sun & hols
Transport: Ochanomizu Station (Chuo, Marunouchi lines), Hijiribashi exit; Suehirocho Station (Ginza line)

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