Nagasaki Hanten Shibuya

This hole-in-the-wall restaurant in Shibuya serves classic Nagasaki-style dishes, particularly champon noodles and sara udon. The champon features thick wheat noodles inside a hearty soup teeming with veggies and seafood. The sara udon, however, can be had with either deep-fried crispy thin noodles or thick ones (same as the champon), and it’s topped with a stir-fried starchy mix of veg, pork and seafood including oysters, fishcakes and squid. Don’t forget to order a plate of the sizable pan-fried gyoza to complete your meal.