Nagasaki Hanten Shibuya

  • Restaurants
  • Shibuya
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Time Out says

This hole-in-the-wall restaurant in Shibuya serves classic Nagasaki-style dishes, particularly champon noodles and sara udon. The champon features thick wheat noodles inside a hearty soup teeming with veggies and seafood. The sara udon, however, can be had with either deep-fried crispy thin noodles or thick ones (same as the champon), and it’s topped with a stir-fried starchy mix of veg, pork and seafood including oysters, fishcakes and squid. Don’t forget to order a plate of the sizable pan-fried gyoza to complete your meal.

Details

Address:
2-10-12 Dogenzaka, Shibuya-ku
Tokyo
Contact:
03 3464 0528
Opening hours:
11am-2.30pm, 5pm-10pm, Sat 11am-2.30pm, closed Sun.
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