You've sampled the standard steaks and entrails, and are looking to climb the carnivore ladder. There's no better place to begin your quest than this Ichigaya eatery, the successor of famed Minowa joint Shichirin. Nakahara specialises in high-quality yakiniku and always stocks excellent kuroge wagyu beef. The eight-course daily specials (from ¥17,000), composed only of A5-grade product, represent the zenith of yakiniku in Tokyo.
