Run by veteran chef Toshio Tanabe, this excellent French restaurant is something of a local classic, serving up superb seafood prepared with a southern French twist. Housed in a beautiful old building in Gotanda's Shimazuyama and boasting a committed clientele, Ne Quittez Pas could be a candidate for a Michelin star in the near future. Dinner menus range from ¥6,500 to ¥15,000.
|Venue name:||Ne Quittez Pas|
3-15-19 Higashi-Gotanda, Shinagawa-ku
|Opening hours:||12noon-3pm (last orders 1.30pm), 6pm-11pm (9pm) / closed Mon|
|Transport:||Gotanda Station (Yamanote, Asakusa, Tokyu Ikegami lines), east exit|