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A welcome retreat from Shibuya’s brash Center-gai, Heikichi has a rustic, retro feel. The menu is typical of a modern izakaya, with one major difference – just about everything features negi (Japanese leek). Unless you’re a big fan of the vegetable, then the ¥4,000 set dinner may be overkill. But don’t miss the negi-no-kuroyaki, charcoal-charred leek.
36-18 Udagawacho, Shibuya-ku
|Transport:||Shibuya Station (Yamanote, Ginza lines), Hachiko exit; (Hanzomon line), exits 6, 7|
|Opening hours:||11.30am-2.30pm, 5pm-11pm (last orders 10pm) Mon-Fri; 11.30am-2pm, 5pm-10.30pm (9.30pm) Sat, Sun & hols|