Time Out says
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After years of travails at Ginza's now-closed Sakata, the owner of this udon joint opened his own shop on a Nezu backstreet and immediately hit it big: Nenotsu's chewy, elastic noodles and creative menu attract enough patrons for queues to form even on weekdays. We recommend the 'double udon' set, which consists of two ample noodle portions – one cold, one warm – but also like the quirky kama mentai butter, a variation on kamaage udon served with butter and marinated fish roe (mentaiko).
1-23-16 Nezu, Bunkyo-ku
|Transport:||Nezu Station (Chiyoda line), exit 1|
|Opening hours:||Tue-Sun & hols 11am-3pm, 5.30pm-9.30pm (last orders 8.50pm), closed Mon (Tue if Mon is hols)|