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Ring in the New Year with an evening of indulgent dining at the Four Seasons Otemachi. Pigneto and Est, both of the hotel’s in-house restaurants, will be offering multi-course menus for lunch and dinner on December 31 featuring decadent dishes made with the finest Japanese seafood, meat and produce. Try the six-course dinner at Pigneto or opt for the French-Japanese restaurant Est, which will be serving up a six-course lunch or a luxurious nine-course dinner.
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