Say goodbye to 2020 with a luxurious New Year's Eve dinner at the Four Seasons Otemachi. The two hotel restaurants will be offering set course meals for the evening including sensational French cuisine by Guillaume Bracaval at Est and mouth-watering Italian food at Pigneto. The Est dinner comes with nine courses (¥35,000) and can be paired with wine (from ¥20,000), while the Pigneto dinner features six courses (¥15,000) and can be paired with free-flow champagne and wine for ¥8,000.
If you’d rather celebrate on January 1, Pigneto is offering a special New Year's Day breakfast (a la carte) overlooking the first sunrise of Tokyo. Alternatively, spoil yourself by booking the private dining room at the hotel bar Virtu on New Year's Day, complete with a bottle of Dom Perignon champagne and caviar (¥100,000 per person).