Meat meets coffee at this Kyoto-imported café, where the menu focuses on homemade sausages, steaks, hamburg steaks and other meaty fare alongside some fine brew. Their hot dogs are particularly noteworthy: made with branded chamiton pork from Kagoshima, the juicy yet crisp sausage is worthy of the 'signature' moniker. There's also a 'healthier' option in the shape of a chicken-based hot dog, and a 'steak dog' – more than enough choice here for wiener lovers.
|Venue name:||Nick Stock|
Dogenzaka Imai Bldg #1 2F, 1-19-12 Dogenzaka, Shibuya-ku
|Opening hours:||Mon-Fri 8am-11.30pm (last orders 11pm), Sat 9am-11.30pm (11pm), Sun & hols 9am-10.30pm (10pm)|
|Transport:||Shibuya Station; Shinsen Station (Keio Inokashira line)|