Time Out says
Tofu is the speciality at this hotel restaurant, which serves up a variety of rich soy offerings, complemented by seasonal ingredients and quality sake. The fish – selected daily from Tsukiji by the chef – is also sublime.
Creston Hotel, 10-8 Kamiyamacho, Shibuya-ku
|Transport:||Shibuya Station (Yamanote, Ginza, Hanzomon, Fukutoshin, Denentoshi, Tokyu Toyoko, Keio Inokashira lines)|
|Opening hours:||Mon-Fri 7am-10am, 12noon-2pm, 6pm-11pm (last orders 10pm) / closed Sat, Sun & hols|