If you think it looks just like a chic izakaya, you're not far off: found right in between Roppongi and Nishi-Azabu, Gogyo specialises in pairing ramen with alcohol – anything from sake to wine to cocktails. Their signature kogashi ('burned') ramen consists of a thick soy sauce- or miso-based soup topped with charred fat, making for a flavourful, smoky experience. Don't be surprised when the kitchen fills up with flames during the cooking process.
|Venue name:||Nishi-Azabu Gogyo||Contact:|
1-4-36 Nishi-Azabu, Minato-ku
|Opening hours:||Mon-Sat 11.30am-3.30pm, 5pm-2.30am; Sun & hols 11.30am-3.30pm, 5pm-11.30pm|
|Transport:||Roppongi Station (Hibiya, Oedo lines), exit 2|