Noake Tokyo

  • Restaurants
  • Asakusa
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Time Out says

Immerse in Tokyo’s festival culture at this cosy sweet shop established by pâtissier Nobue Tanaka and service specialist Kengo Tanaka. The duo first ran a street stall in Omotesando and Roppongi before opening Noake Tokyo in Asakusa, one of Tokyo's most historic neighbourhoods where traditional festivals are still very much an important part of everyday life.

Since the couple are big fans of traditional Japanese festival sweets like candy-coated apples and chocolate bananas, they've given a modern, creative updates to these treats. Take Noake Tokyo's signature Bonbon Caramel for example; these cake pops come in a variety of flavours such as strawberry, raspberry, passion fruit and more.

So order a Bonbon Caramel (or one of their many other cake options; we recommend the caramel banana cake) at the shop's street stall-inspired counter and enjoy a sweet break from sightseeing while revelling in the nostalgic atmosphere.

Details

Address:
5-3-7 Asakusa, Taito-ku
Tokyo
Transport:
Asakusa Station (Asakusa, Ginza, Tobu Skytree, Tobu Nikko lines)
Opening hours:
11am-6pm (L.O. 5.30pm), closed Mon & Sun
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