Housed in a converted kura storehouse transported from the mountains, Nodaiwa is one of the most refined unagi shops in the city. It only uses eels that have been caught in the wild, and the difference is noticeable in the texture, especially if you try the shirayaki (grilled without any added sauce and eaten with a dip of shoyu and wasabi).
1-5-4 Higashi-Azabu, Minato-ku
|Opening hours:||11am-1.30pm, 5pm-8pm / closed Sun|
|Transport:||Akabanebashi Station (Oedo line), Akabanebashi exit; Kamiyacho Station (Hibiya line), exit 1|