There's been a queue outside this tiny bakery practically ever since it opened in November 2014, and the pastries are the reason why: their croissants, danish bread, curry rolls and the like often sell out long before closing time. Their raspberry danish (pictured above) is a buttery, airy creation topped with just-right raspberry jam and a little melted cheese, and is sure to put a smile on your face even on a rainy day.
|Venue name:||Nogata Bread Factory||Contact:|
6-25-13 Nogata, Nakano-ku
|Opening hours:||10am-2pm, 3pm-7pm / closed Mon, 2nd & 4th Tue of every month|
|Transport:||Nogata Station (Seibu Shinjuku line)|