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There's been a queue outside this tiny bakery practically ever since it opened in November 2014, and the pastries are the reason why: their croissants, danish bread, curry rolls and the like often sell out long before closing time. Their raspberry danish (pictured above) is a buttery, airy creation topped with just-right raspberry jam and a little melted cheese, and is sure to put a smile on your face even on a rainy day.