Noge Horumon Center is so popular that it has two restaurants in the neighbourhood. As the name suggests, it serves up horumon (offal) that you cook on your own tabletop grill. It’s mostly counter seating here, but grab one of the two outdoor tables if you can for a spot of people-watching as you grill your meat.
Unsure where to start with horumon? Then go for the mix plate with six to seven different types of offal for grilling. To add a kick to your meal, get the meibutsu perapera yaki (pork intestines served with spicy chives).
But it’s not all about food, as you’ll see from the extremely reasonable drinks menu. Highballs (whisky and soda water) are just ¥50 a pop – and only ¥90 for the mega supersized version.