Noodle Stand Tokyo
Time Out says
Noodle Stand Tokyo is not only popular for its vegan ramen using soy meat and vegetables, but also for its beef stew mazesoba, with meat simmered in a broth made from a mix of red wine and soy sauce. The eatery avoids using any chemical seasonings, so you can look forward to a more natural bowl of piping hot ramen. There are also snacks and side dishes, like chashu with egg and beef stew, both of which go well with a drink.
Jingumae Comichi 2F, 1-23-26 Jingumae, Shibuya-ku
|Transport:||Harajuku Station (Yamanote line)|
|Opening hours:||11.30am-3pm (L.O. 2.45pm), 5pm-11pm (L.O. 10.30pm); Sat, Sun & hols 11.30am-11pm (L.O. 10.30pm), closed Mon (Tue if Mon is hols)|