Numazuko Ginza
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Ginza is known for its expensive sushi, but prices are kept low at this popular conveyor-belt restaurant, which offers all your usual sushi finds. If you’re feeling a little fancy, you can order from the premium selection. We recommend the nama uni, where the generous heap of fresh sea urchin is larger than the rice underneath, and the seared anago (conger eel) that is so huge it completely covers the rice.
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