Time Out says
This offshoot of the popular Soup Stock chain is inspired by dashi, the broth at the heart of Japanese cuisine. It offers a creative menu of broth-based meals from breakfast to dinner. The morning menu (7am-10am) has four items: lobster miso soup (pictured), pork and spinach in ginger soy milk broth, chicken congee, and lotus root and pumpkin Chinese congee, for just ¥580 each. It’s Japanese breakfast updated and done well.
After breakfast the set menu expands to include more broth bowls – including pork and potato in saikyo miso soup, red snapper broth, tofu and whitefish – ranging from ¥980 to ¥1,680. Odashi is a bright and fresh-looking joint, with a blond wooden interior offering both counter and table seating.
Shinagawa Station, Ecute Shinagawa South, 3-26-27 Takanawa, Minato-ku
|Opening hours:||7am-11pm, Sun & hols 8am-10pm|