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Although tonkatsu is typically pork rolled in panko crumbs and deep-fried, Odayasu Tonkatsu offers many seafood-katsu plates, such as prawn, crab, scallop and mackerel. You can order set meals teishoku-style, with a side of rice and miso soup and piles of freshly shaved cabbage, as well as choose from a selection of appetisers and side dishes. There’s also a selection of non-katsu options, like butter-sautéed fish.