Ohagi 3

Ever heard of ohagi? These small rice balls coated with sweetened red beans, kinako soybean flour, or sesame and salt are the perfect snack to pick up on-the-go. Originally from Nagoya, this Japanese-style café stand combines traditional confectionery with modern elements, while using domestic rice and additive-free ingredients. Ohagi are named after the terms used to describe the different phases of the moon, such as yuzuki (evening moon) and shingetsu (new moon). The café also serves a range of seasonal ohagi varieties, plus refreshing and colourful parfaits that pair well with the Japanese-style drinks on offer.