Oil and Vinegar Restaurant

The focus at this italian restaurant in Jiyugaoka is just two simple ingredients – oil and vinegar. Every dish here uses high quality extra virgin olive oil and vinegar as its main seasoning. For lunch, you can order a simple pasta set for ¥1,500, or opt for the very exclusive Yofu Matsuhanado set (¥3,200) which is only available for six people per day. Dinner starts at an affordable price of ¥3,800 for five dishes, including appetisers of the day, soup, grilled swordfish or grilled chicken, and a dessert. There is also a six-course option (¥5,800) and a whopping 11-course meal (¥8,000) if you’re looking to fill up.