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Located right at the entrance to TaishakutenSando, Ojigi Chaya’s most popular dish is motsuni (¥500) – a steaming bowl of pork innards and vegetables in a light but umami broth, perfect for pairing with one of the shop’s beers. We also love the gyu-suji (beef tendon) croquette (¥150): potato and beef coated in breadcrumbs and fried until crisp, and its meat-free equivalent, the satsumaimo (sweet potato) croquette.