Revered by the city's carnivore crowd, Okiya's offerings should be experienced by every meat-lover out there. The steaks are fortunately not quite as thick as Ayers Rock – the rock formation they're named after. Make sure to try monja, Tokyo's soul food, while here.
|Venue name:||Okiya Takumi||Contact:|
Coredo Muromachi 2 2F, 2-3-1 Nihonbashi-Muromachi, Chuo-ku
|Opening hours:||11am-2.30pm, 5.30pm-10.30pm (until 9.30pm Sun & hols)|
|Transport:||Mitsukoshimae Station (Ginza, Hanzomon lines), exit A5|