This modern noodle house in Harajuku serves up comforting bowls of pho which you can customise. First, choose the base, either a standard (¥979) or spicy (¥979) broth, both of which come with beef and kujo negi (leek) as toppings.
You can then pile on the condiments like coriander (¥99), bean sprouts (¥66), shrimp (¥154) and beef offal (¥154). There are also some unconventional pho ingredients like shirasu whitebait (¥154) and wood ear mushroom (¥66). Since this is a Vietnamese restaurant, you can expect bottles of 333 beer and shrimp spring rolls.