Carnivores in the know might have heard of this Shibuya eatery, which lets customers grill every chicken part imaginable, yakiniku-style, in a homely atmosphere. The proprietress explains preparation methods and ingredients carefully, so even first-timers needn't worry. Book in advance for the samgyetang soup (¥4,800), a dish best enjoyed in good company.
1-9-4 Shibuya, Shibuya-ku
|Opening hours:||6pm-11.30pm (kitchen closes 10.30pm) / closed Sun & hols|