Oonishi

This Ebisu yakiniku restaurant is laid out in the counter style that’s common in Osaka. Before you visit, watch the video on their website (which has English subtitles) to find out about the various cuts of meat they serve. Once there, start off by ordering the combination platter since this allows you to try small portions of various cuts – perfect if you're dining alone. The platter is composed primarily of lean meat selected from Osaka’s finest cuts and you’ll marvel at how the chefs pour heart and soul into carefully preparing each slice. They’re open until midnight, making this a great place to pop in for a late-night meal.